People in Mexico Were Using Chili Peppers to Make Spicy Drinks 2400 Years Ago

New analysis of the insides of ancient drinkware shows chemical traces of Capsicum species, proof positive that its owners made spicy beverages

Read more: http://www.smithsonianmag.com/science-nature/people-in-mexico-were-using-chili-peppers-to-make-spicy-drinks-2400-years-ago-180947691/#v8oUPEjmpScMEPR6.99

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